Gala Dinner Reservation
Join us as we welcome violinists from 13 countries to Indianapolis to vie for the coveted Gold Medal. The grandeur of Opening Ceremonies with its traditional Parade of Nations sets the tone for this 17-day festival of the violin.
Doors open at 6:00 PM
Opening Ceremonies and Dinner
Dessert reception following dinner with entertainment by
2014 Silver Medalist Tessa Lark
R.S.V.P. by Tuesday, the thirtieth of August.
Choice of Entrées:
- Porcini Herb Braised Lamb Shank with Scallop Potatoes, Crispy Brussels and Multi Color Cauliflower
- Crispy Artichoke and Garbanzo Cake with Grilled Eggplant, Wilted Spinach, Roasted Tomatoes and Spiced Carrot Broth
Please type Attendant Name and Choice of Entrées
John Doe/Garbanzo Cake